Southern California Fresh Kosher Meat, Fish & Poultry Information Meat 1 All the meat in Albertsons' program is processed in USDA Plant 18465 which is under  the supervision of OK Laboratories. 2 Only Glatt Kosher and Chassidishe Shechita, Beef, Veal and Lamb, slaughtered under  KAJ, CHK, Kehila or Rabbi Hendel (Lubavitch) of Montreal supervision are used. 3 Meat is portioned and trimmed, vacuumed in barrier trays and flooded with Oxygen to keep it red and fresh for 10 days.  After 10 days is should be cooked or frozen.  Always follow the safe handling instructions on each package.. 4 The slaughterhouse supervision and a "Freeze By" date are part of the label put on the product under USDA and OK supervision.  Click here to view the S'Better Farms Glatt Kosher Certificate. Fish 1 All the Fish in Albertsons' program is processed under the supervision of OK Laboratories. 2 Fish is processed, portioned and trimmed, vacuumed in barrier trays and flooded with CO2 to keep it 10 days.  After 10 days is should be cooked or frozen.  Always follow the  safe handling instructions on each package. 3 The processing supervision and a "Freeze By" date are part of the label put on the product under OK supervision.  Click here to view the S'Better Farms Parve Kosher Certificate. Poultry 1 All the chicken and turkey in Albertsons' program is processed and\or labeled in USDA Plant 18465 which is under the supervision of OK Laboratories. 2 All chicken in the program is Chai Kosher and slaughtered under COR supervision with Rabbi Dovid Shochet of Chabad of Southern Ontario.  The chicken actually slaughtered by a Chabad rabbi has an additional Lubavitcher Shochtim label on the bottom of the package.  All turkey is either COR supervision with Rabbi Dovid Shochet or KAJ.  To learn more about why Chai Chicken is America's Cleanest Kosher Chicken, click here.  To learn more about how Chai Chicken is raised and fed, click here. 3 Chicken arrives fresh from Canada and labeled while it has a 10 day shelf life. Tukey is processed and packed in barrier trays, vacuumed and flooded with Oxygen to keep fresh for 10 days.  After 10 days is should be cooked or frozen.  Always follow the  safe handling instructions on each package.. 4 A "Freeze By" or "Sell by" date are part of the label put on the product under USDA and OK supervision.  Click here to view the S'Better Farms Glatt Kosher Certificate.