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Manufacturing Controls |
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product is produced in an area segregated for Wheat
Free, Gluten Free production on equipment dedicated to
Wheat Free, Gluten Free production. This product is
processed on equipment that is never used for products
or ingredients containing Wheat, Crustacea (e.g. Shrimp,
Lobster, Crab), Fish, Peanuts, Milk or other Lactose
Ingredients, or Tree Nuts (e.g. Almonds, Pecans,
Walnuts). Soybean Ingredients are used on this
production equipment, which is thoroughly cleaned and
inspected after each such use. |
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Chicken Ballontine Ingredients:
Ingredients: Boneless Chicken Leg, Stuffing (Cooked Whole
Grain Rice, Cooked Wild Rice, Mushroom, Eggs, Onion, Corn
Flour and less than 2% Garlic, Basil, Salt, Oregano, Thyme,
Pepper)
Cooking
Instructions:
(When Cooking Chicken it
is always recommended to use a meat thermometer and cook to
an internal temperature of 160°F.)
OVEN
(Recommended) Thaw chicken in refrigerator or microwave.
Preheat oven to 350°F. Remove from package, place on cooking
sheet or in roasting pan. For browner chicken, sprinkle with
paprika and kosher salt. Cook 2-4 portions for 30-40
minutes. Oven temperatures and cooking times may vary.
MICROWAVE
Thaw stuffed chicken in refrigerator or microwave. Open top
of tray and place in microwave on high for 5-7 minutes. Do
not cook more than one tray at a time. Let chicken cool for
several minutes before serving. Microwave power and cooking
times may vary.
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